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Green Alternatives
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Raw Rice Bran Wax is a natural, vegetable-derived wax that is extracted from rice bran oil, which itself is obtained from the bran layer—the hard outer coating—of rice grains. This layer is typically removed during the milling of rice, and the oil extracted from it is known for its nutritional and industrial value. During the refining process of rice bran oil, particularly when the oil is chilled and filtered (a process known as winterization), a waxy substance naturally separates and solidifies. This substance is collected as a down-stream, and is known as raw rice bran wax.
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oryza sativa (rice) bran Fatty DISTILLATE is derived from the distillation of rice bran oil, extracted from the outer layer of rice grains (Oryza sativa). This plant-based byproduct is a natural blend of saturated and unsaturated fatty distillate—primarily oleic, linoleic, and palmitic acids.
With its rich fatty acid profile and sustainable origin, Oryza Sativa Fatty Acid serves as a key ingredient in the production of oleochemicals. It plays a vital role in the formulation of surfactants, emulsifiers, lubricants, and specialty chemicals used across industries such as personal care, plastics, and biofuels.
Used Cooking Oil (UCO) refers to vegetable oils and fats that have been previously used for cooking or frying in homes, restaurants, and food processing industries. Once degraded by heat and food particles, UCO is no longer suitable for consumption but holds significant value as a raw material for sustainable energy and industrial applications. It is used as a key ingredient in biofuels, biodiesel, and can be further refined for various chemical and oleochemical applications.
For MSDS, TDS and additional details, please click here
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